Easter Sunday Dinner Menu
ABBEY MIXED GREEN SALAD
Organic mixed greens, tomato, and croutons
Choice of Very Hot, Hot, Mild, Parmesan Garlic, or Sweet Chili. Served with creamy blue cheese, carrots and celery.
Chicken tenders dipped in our famous beer batter or Bread Crumbs with our honey mustard sauce. Buffalo style $2.00 Extra
Served with marinara sauce
Plain served with marinara sauce, buffalo style or sweet chili.
FLAT BREAD PIZZAS
Margarita, Cajun Chicken, or Spinach Basil Pesto with Goat Cheese
With toasted pita and sliced cucumbers and tomato
SPINACH AND ARTICHOKE DIP
Creamy spinach & artichoke dip topped with parmesan cheese and served with crisp tortilla chips
ABBEY TAVERN NACHOS
Crisp tortillas topped melted cheese, Pico de Gallo, Guacamole, Jalapenos and Sour cream. Add beef chili $5.00 Extra
ABBEY TAVERN COMBINATION
Chicken wings, mozzarella sticks, potato skins, and onion rings. Served with all the dipping sauces.
Mini cheeseburgers with sautéed onions
BAKED HOMEMADE ARTISAN EMPANADAS
Ground Beef or Diced Chicken with Peppers and onions and our own special seasoning. Fried or baked. Please allow extra time for baked
Grilled chicken, 3 Cheeses in a Flour Tortilla served and chipotle mayo.
Topped with bacon, cheese, and chopped scallions. Served with sour cream.
Burgers & Sandwiches
All Burgers and Sandwiches are served with house cut fries. EXTRA CHARGE FOR SUBSTITUTIONS | Extra toppings $1.00 each Irish Bacon, Irish Cheddar, Blue, Goats Cheese, & Avocado $2.00 each
Char-grilled sirloin burger topped with Irish white cheddar cheese and Irish bacon
Three cheeses, bacon, sautéed onions and mushrooms and bbq sauce
Char-grilled sirloin burger
Top choice sirloin steak grilled to perfection. Served on a garlic French baguette with lettuce and sliced tomato.
CHICKEN AVOCADO CLUB
Grilled chicken breast, lettuce, tomato, avocado, crispy bacon, Swiss cheesed and herb mayo on a toasted baguette
BUFFALO CHICKEN WRAP
Grilled chicken breast, romaine lettuce and blue cheese dressing in a whole wheat wrap.
GRILLED VEGGIE PANINI
Choice of White or Wheat
MELTING POT/ FRENCH DIP
Top round sirloin slow roasted and sliced thin. Served on garlic bread, melted mozzarella cheese. Served with our home made gravy.
Grilled chicken breast, melted mozzarella cheese, crispy bacon, and BBQ Sauce.
SUPER GRILLED CHEESE
Melted cheddar and Swiss cheese, crispy bacon, and tomato on white, wheat, or rye
White Tuna with Celery, Onion, and Mayonnaise topped with Swiss on Rye Bread.
Freshly made corned beef, Swiss on Rye Bread.
Chopped grilled chicken, bacon, red onion, blue cheese, tomato, avocado and egg served over romaine lettuce with a choice of dressing.
Grilled sirloin steak, organic greens, cucumber, tomato, shaved cheddar cheese, red onion and tortilla crisps with a choice of dressing.
ABBEY TAVERN SALAD
Mixed greens tossed with candied walnuts, dried cranberries, crumbled blue cheese and raspberry vinaigrette
Crisp romaine lettuce, focaccia toast and homemade Caesar dressing and parmesan cheese. Add Chicken $6, Steak $9
Vegetarian option upon request
PENNE ALA VODKA
Penne pasta served in a light pink vodka sauce with bacon, prosciutto and mozzarella cheese.
FETTUCINE WITH CHICKEN, BACON, & BROCOLI
Tossed in a cream sauce
Fresh ground beef, peas, carrots and gravy topped with homemade mashed potatoes baked until golden brown
CHICKEN POT PIE
Diced chicken, peas, carrots and potato in a cream sauce topped with a puff pastry
TRADITIONAL FISH AND CHIP
Beer battered Cod Filet served with hand cut French fries, malt vinegar, tartar sauce and lemon wedges.
BANGERS AND MASH
Sausages imported from Ireland served with homemade mashed potatoes topped with sautéed onions and gravy.
NY SIRLOIN STEAK FRITES
A thick juicy sirloin steak flame broiled to perfection served with fries / Add Brandy Peppercorn Sauce $2
Grilled salmon served with a light lemon butter sauce, sautéed spinach and mashed potatoes
ABBEY CHICKEN SUPREME
Chicken cutlets sautéed in a shallot, white wine, and mushroom cream sauce
HAND CUT FRENCH FRIES
ABBEY TAVERN FRIES
(Tossed in gorgonzola cheese and garlic)
American cheese and gravy
CHILI CHEESE FRIES
CURRY CHEESE FRIES
SWEET POTATO FRIES
STEAMED MARKET VEGETABLES
FUNNEL CAKE FRIES
Topped with powdered sugar and chocolate sauce
Chocolate or vanilla.
FRENCH TOAST BITES
Dipped in our special Cinnamon, Nutmeg batter & deep-fried. Topped with Maple Syrup and Powdered Sugar
Our homemade French Fries topped with Gravy & American cheese
BASKET OF BREADS
Assorted Breads & Jam
TEXAS STYLE EGGS BENEDICT
Two poached Eggs, Bacon on an English muffin topped with Chipotle Hollandaise sauce. Served with Home fries.
AVOCADO AND BACON BENEDICT
Two poached Eggs, Bacon & house made Guacamole. Served on your choice of an English muffin or Multigrain Toast
Scrambled Eggs, Bacon, Sausage & Melted American cheese On a Fresh Croissant. Served with Our homemade Fries. Egg whites only Add $3
Scrambled Eggs, Sausage, Tomatoes, Scallions, Cheese & Sriracha Aioli
Our freshly made Omelet with your Choice of two fillings: Onions, Peppers, Mushrooms, Spinach, Bacon, Sausage, American, Cheddar, Swiss, Mozzarella. Served with Home Fries Egg whites only. Add $3
EGGS ANY STYLE
Two fresh Eggs with your choice of Bacon or Sausage, Toast & Home Fries
STEAK AND EGGS
Grilled NY Strip steak & Eggs, Any style. Served with Home Fries
10 by 10 Lunch Specials
Choice of One | No Substitutions & Any Additions Are Extra $$ | 11 am to 4 pm Monday - Friday
2 Cheese Burger Sliders & Fries
Tuna fish Salad on Toast & Fries
Bowl of Chili With Chips
Mini Chicken Caesar Salad
Ham and Cheese Omlette & Fries
2 Tacos with fries
Grilled Cheese and Ham Toasty & Fries
2 Corned Beef Sliders & Fries
B.L.T & Fries
1/2 Sandwich of the day & A Cup Soup de Jour
Prix Fixe Menu
$35.95 Adults / $14.95 Children (6-13 Yrs)
Complimentary glass of black oak wine or bluepoint toasted lager.
Sweet Potato & Turnip Soup
Mixed Green Salad
With Apples, Walnuts & Goat Cheese Drizzled With A Honey Dijon Dressing
Crisp Baked Brie Topped
With Raspberry Sauce & Seasonal Berries
With A Crabmeat Breadcrumb
Roast Turkey & Baked Ham
Served With All The Trimmings: Stuffing, Sweet Potato Topped With Marshmallows, Gravy & Cranberry Sauce
With Sautéed Chicken, Asparagus & Portobello Mushroom, Diced In A Parmesan Cream Sauce
Pan Fried Filet of Salmon
In An Orange Ginger Glaze
16 oz Rib Eye Steak Au Jus
Entrees (Excluding Pasta) Are Served With A Choice Of Potato & String Beans Amandine. Prix Fixe $42.95 / Regular $32.95
Homemade Bread Pudding With Vanilla Ice Cream
Bottle of Any Black Oak Wine
Blue Point Toasted Lager
Soup Du Jour
Chicken & Mushroom Vol au Vent
Chicken & Mushrooms cooked in a Creamy Brandy Sauce & Wrapped in Pastry
Crispy Fried Garlic Mushrooms
With a Garlic & Herb Aioli
Mixed Green Salad with Apples, Walnuts, Goat Cheese
Topped with a Honey Dijon Dressing
Herb Crusted New Zealand Rack of Lamb
Served With Roasted Potatoes, Mint Jelly & a Vegetable Medley
Pan Fried Salmon in a Dill Beurre Blanc
Set Over a Bed of Rice & Asparagus
Fresh Honey Baked Ham with Caramelized Pineapple
Served With Mashed Potatoes & a Vegetable Medley
Roasted Half Spring Chicken Au Jus
Served With Mashed Potatoes & Sautéed Spinach
Fettuccini with Ham, Peas & Sun Dried Tomatoes
In A Pesto Cream Sauce
16oz Rib Eye Steak
Served With Mashed Potatoes & Asparagus